CONFERENCE PROGRAM

NH COLLECTION CONGRESS OLOMOUC

Thursday November 28, 2024

16:00 – 18:00 GENERAL ASSEMBLY OF MEMBERS OF AHR CR  

Free entry for all members.

Congress Lounge Madrid

19:30 – 23:00 SOCIAL GATHERING – Archbishop's Palace

Friday November 29, 2024

EXPERT CONFERENCE

Congress Hall Evropa

8:45 – 9:00 Opening of the 17^th Conference 
Václav Stárek, President of the AHR CR

Hosted by Václav Stárek

9:00 – 9:30 Position of the Czech Republic in the European hotel market
Adrian Lanotte, Senior Data Analyst MKG Consulting

9:30 – 10:00 Presentation of exclusive partners

10:00 – 10:30 AI productivity – reclaim your time
Ondřej Hlaváč, Head of B2B section at AI Institute

10:30 – 10:50 What benefits can you get from our partners?

10:50 – 11:20 Coffee Break

Hosted by Klára Stárek Zachariášová

11:20 – 12:00 How to develop team intelligence
Radvan Bahbouh, Founder of QED GROUP a.s.

12:00 – 12:30 Emotional marketing in the hotel industry and gastronomy
Tomáš Jindříšek, Managing Partner, group of agencies DFMG

12:30 – 13:30 Lunch

13:30 – 14:00 Hybrid hotels for a contactless guest journey 
Petr Šalda, Founder of iQ Hospitality Group

14:00 – 14:30 Gastronomy today - interview with Roman Paulus
Roman Paulus, Chef of the Lobster Catering company in Olomouc

14:30 – 15:00 Coffee Break

15:00 – 17:00 Workshops

WORKSHOPS

SECTION 1: HOTEL MANAGEMENT- hosted by Vlastislav Šoš

Congress Hall Evropa

15:00 – 15:40 Booking – discussion on topics that interest you
Jaroslav Stasinka, Partner care in the Czech Republic, Slovakia and Hungary - Booking.com

15:40 – 16:05 Attract talent - changing mindsets and team care
Jan Adámek, Zakladatel JAN Hospitality – Hotel Experts

16:05 – 16:50 Discussion - 5 tips on what to do differently
Josef Přib, Josef Bára, Jiří Vajdík, Zdenek Kovařík

SECTION 2: GASTRONOMY - hosted by Jiří Král

Congress Lounge Madrid

15:00 – 15:40 The Journey to Success
David Viktorin, Chef of the Chateau de Frontiere

15:40 - 16:05 Optimization and operation saving 
Radek Švajcr, Food Service Key Account Manager for HoReCa area at Bidfood company

16:05 – 16:50 From cost to selling price - lecture & discussion
Radek Pálka, Founder of Gastro Consulting

19:30 WELCOME DRINK

20:00 GALA EVENING OPENING

Congress Hall Evropa

23:00 AFTER PARTY